"Ask anybody what the physical world is made of and you are likely told matter and energy. Yet, if we have learned anything from engineering, biology, and physics, information is just as crucial an ingredient" Physicist Jacob D. Bekenstein

The New Science of Information in Healthcare

How do cells and organs know what to do? What causes them to lose function? How can you restore functionality so it can recover its own self-healing capabilities?

The human body-field regulates the field of energy and information at below-cell level. Root causes of physical problems are mainly distortions and blockages in this human body-field which actually is the master control system for all physiological functions.

The NES ProVision system shows you (graphically) the distortions, or stresses in the mind/body and makes recommendations for how to clear these errors and bring the physical body back to normal function.

The program uses an input device, similar to a computer mouse which in minutes can produce  as many as 150 results about the body-field.

You will see: Major organs and organ systems results

                   Environmental influences (toxins, EMF fields,etc)

                   Nutritional influences

                   Musculoskeletal system

                   Emotions (including trauma, shock)

Here you will address the 4 R's:

• (Re)Assess
• Rejuvenate
• Re-imprint
• Re-build

 Contact for appt.

Look at this trailer of Genetic Roulette. Then call me for dates that I am showing the full movie!

GMO foods that are impacting our health!

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

Citrus bergamia is a small tree which blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of the bergamot is most commonly known for its use in Earl Grey tea.^[6] The juice of the fruit has also been used in Calabrian indigenous medicine to treat malaria,^[7] and its essential oil is popular in aromatherapy applications.

An essence extracted from the aromatic skin of this sour fruit is used to flavor Earl Grey and Lady Grey teas, and confectionery. It is often used to make marmalade, particularly in Italy. In Sweden and Norway, bergamot is a very common flavorant in snus, a smokeless tobacco product.^{[citation needed]} Likewise in dry nasal snuff it is also a common aroma in traditional blends.^{[citation needed]}

Bergamot peel is used in perfumery for its ability to combine with an array of scents to form a bouquet of aromas which complement each other. Approximately one third of all men's and about half of women’s perfumes contain bergamot essential oil.^{[citation needed]} Bergamot is a major component of the original Eau de Cologne composed by Farina at the beginning of 18th century Germany. The first record of bergamot oil as fragrance ingredient is 1714, to be found in the Farina Archive in Cologne. One hundred bergamot oranges will yield about three ounces of bergamot oil.^[11]

• Bergamot peel is also used in aromatherapy to treat depression and as a digestive aid.^{[citation needed]}
• Citrus bergamia has aromatic roots that are thought to mask other nearby plants from pests that attack their roots, and so are sometimes grown as a companion in vegetable gardens.
• Bergamot contains extremely large amounts of polyphenols, as compared to other citrus species and may directly inhibit cholesterol biosynthesis in a similar way to statins and they are not found in any other citrus derivatives^[15]
• Bergamot is also a source of bergamottin which is believed to be responsible for the grapefruit juice effect in which the consumption of the juice affects the metabolism of a variety of pharmaceutical drugs.^[16]
• Bergamot is ideally suited to help calm inflamed skin, and as such is contained in some creams for skin conditions such as psoriasis.^[17] It also has antiseptic properties which help ward off infection and aid recovery.
• Bergamot essential oil has been found to reduce excitotoxic damage to cultured human neuronal cells in vitro, and may therefore have neuroprotective properties.^[21]
• Bergapten and citropten are strong inhibitors of IL-8 expression and may have potential to reduce lung inflammation in people with Cystic fibrosis.^[23]
• Citropten and bergapten are powerful inducers of differentiation and γ-globin gene expression in human erythroid cells, a potential therapeutic approach in hematological disorders, including β-thalassemia and sickle cell anemia.^[24]
• Peel waste from oil extraction contains pectins and flavonoids a potential source of natural antioxidant/anti-inflammatory phytochemicals.^[25]
• And finally, Bergamot juice seems to have hypolipidemic activity.^{[8][26][27][28]}
• In several studies, application of some sources of bergamot oil directly to the skin was shown to have a concentration-dependent phototoxic effect of increasing redness after exposure to ultraviolet light^[13] This is a property shared by many other citrus fruits.
• Bergapten has also been implicated as a potassium channel blocker- in one case study, a patient who consumed four liters of Earl Grey tea per day suffered muscle cramps.^[14]- so consumption is limited.

Healthy Solutions 101 carries both the essential oil and the tasty Bergamot drink. Contact us

Footnotes

1. 1.^ Citrus bergamia - Risso
2. 2.^ RFLP Analysis of the Origin of Citrus Bergamia, Citrus Jambhiri, and Citrus Limonia
3. 3.^ Bergamot Orange - Citrus aurantium ssp bergamia
4. 4.^ Essential Oils: Aroma Creations, Inc., manufacturing the very finest in quality fragrance oils
5. 5.^ ^{a b} The Oxford Companion to Food (2006): "The bergamot orange is not edible and is grown only for its fragrant oil, although its peel is sometimes candied."
6. 6.^ "Citrus bergamia Risso & Poit.". Germplasm Resources Information Network.
7. 7.^ Krippner, Stanley; Ashwin Budden, Michael Bova, Roberto Galante (September 2004). "The Indigenous Healing Tradition in Calabria, Italy". Proceedings of the Annual Conference for the Study of Shamanism and Alternative Modes of Healing (San Francisco, California: Chair for Consciousness Studies at Saybrook Graduate School and Research Center). Retrieved 10 February 2009.
8. 8.^ ^{a b} Di Donna, Leonardo; De Luca, Giuseppina; Mazzotti, Fabio; Napoli, Anna; Salerno, Raffaele; Taverna, Domenico; Sindona, Giovanni (2009). "Statin-like Principles of Bergamot Fruit: Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides". Journal of Natural Products 72 (7): 1352–1354. doi:10.1021/np900096w. PMID 19572741.
9. 9.^ "USDA Germplasm Resources Information Network entry for Citrus bergamia". United States Department of Agriculture. Retrieved 2011-09-07.
10. 10.^ Niir Board, "Oil of Bergamot", The complete technology book of essential oils,75, ISBN 9788178330662
11. 11.^ Brannt, William Theodore; Schaedler, Karl. A Practical Treatise on Animal and Vegetable Fats and Oils
12. 12.^ Girard J, Unkovic J, Delahayes J, Lafille C (1979). "Phototoxicity of Bergamot oil. Comparison between humans and guinea pigs" (in French). Dermatologica 158 (4): 229–43. PMID 428611.
13. 13.^ Kejlova K, Jirova D, Bendova H, Kandarova H, Weidenhoffer Z, Kolarova H, Liebsch M (2007). "Phototoxicity of bergamot oil assessed by in vitro techniques in combination with human patch tests". Toxicology in Vitro 21 (7): 1298–1303. doi:10.1016/j.tiv.2007.05.016. PMID 17669618.
14. 14.^ Finsterer, J (2002). "Earl Grey tea intoxication". Lancet 359 (9316): 1484. doi:10.1016/S0140-6736(02)08436-2. PMID 11988248.
15. 15.^ http://wakeup-world.com/2012/03/13/the-fruit-extract-that-fights-cancer-aging/
16. 16.^ Bailey, David G.; Malcolm, J.; Arnold, O.; Spence, J. David (1998). "Grapefruit juice–drug interactions". Br J Clin Pharmacol 46 (2): 101–110. doi:10.1046/j.1365-2125.1998.00764.x. PMC 1873672. PMID 9723817.
17. 17.^ http://www.katharinebotanicals.com/product-details/reviva-psoriasis-treatment-gel.html
18. 18.^ Urbach, F (1959). "Modification of ultraviolet carcinogenesis by photoactive agents". J Invest Dermatol 32 (2, Part 2): 373–378. doi:10.1038/jid.1959.63. PMID 13641813.
19. 19.^ Autier P; Dore J F; Schifflers E; et al. (1995). "Melanoma and use of sunscreens: An EORTC case control study in Germany, Belgium and France". Int. J. Cancer 61 (6): 749–755. doi:10.1002/ijc.2910610602. PMID 7790106.
20. 20.^ Autier, P.; Dore, J.-F.; Cesarini, J.-P.; Boyle, P. (1997). "Should subjects who used psoralen suntan activators be screened for melanoma?". Annals of oncology 8 (5): 435–437. doi:10.1023/A:1008205513771. ISSN 0923-7534. PMID 9233521.^{[dead link]}
21. 21.^ Corasaniti MT; Maiuolo, J; Maida, S; Fratto, V; Navarra, M; Russo, R; Amantea, D; Morrone, LA et al (2007). "Cell signaling pathways in the mechanisms of neuroprotection afforded by bergamot essential oil against NMDA-induced cell death in vitro". Br J Pharmacol 151 (4): 518–529. doi:10.1038/sj.bjp.0707237. PMC 2013960. PMID 17401440.
22. 22.^ http://wakeup-world.com/2012/03/13/the-fruit-extract-that-fights-cancer-aging/
23. 23.^ Borgatti M, Mancini I, Bianchi N, Guerrini A, Lampronti I, Rossi D, Sacchetti G, Gambari R., "Bergamot (Citrus bergamia Risso) fruit extracts and identified components alter expression of interleukin 8 gene in cystic fibrosis bronchial epithelial cell lines." BMC Biochem. 2011;12:15
24. 24.^ Guerrini A, Lampronti I, Bianchi N, Zuccato C, Breveglieri G, Salvatori F, Mancini I, Rossi D, Potenza R, Chiavilli F, Sacchetti G, Gambari R, Borgatti M.,"Bergamot (Citrus bergamia Risso) fruit extracts as γ-globin gene expression inducers: phytochemical and functional perspectives." J Agric Food Chem. 2009 May 27;57(10):4103-11
25. 25.^ Trombetta D, Cimino F, Cristani M, Mandalari G, Saija A, Ginestra G, Speciale A, Chirafisi J, Bisignano G, Waldron K, Narbad A, Faulds CB.,"In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-alpha (TNF-alpha)". J Agric Food Chem. 2010 Jul 28;58(14):8430-6
26. 26.^ Natalizia Miceli, M. R. Mondello, M. T. Monforte, V. Sdrafkakis, P. Dugo, M. L. Crupi, M. F. Taviano, R. De Pasquale and A. Trovato (2007). "Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet". J. Agric. Food Chem. 55 (27): 10671–10677. doi:10.1021/jf071772i.
27. 27.^ Monica Leopoldini, N. Malaj, M. Toscano, G. Sindona, and N. Russo (2010). "On the Inhibitor Effects of Bergamot Juice Flavonoids Binding to the 3-Hydroxy-3-methylglutaryl-CoA Reductase (HMGR) Enzyme". J. Agric. Food Chem. 58 (19): 10768–10773. doi:10.1021/jf102576j.
28. 28.^ Vincenzo Mollace, I. Sacco, E. Janda, C. Malara, D. Ventrice, C. Colica, V. Visalli, S. Muscoli, S. Ragusa, C. Muscoli, D. Rotirotia, F. Romeo (2011). "Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies". Fitoterapia 82 (3): 309–316. doi:10.1016/j.fitote.2010.10.014. PMID 21056640. PDF